Plant: Nothing, but spent some time cleaning out the herb beds in preparation for a fall planting. In that process I noticed some volunteer basil & cilantro sprouting, and the tomato plants that weren’t destroyed by the worms seem to be making a comeback … more leaves/roots/blossoms and even some tiny, non-worm-eaten green toms!
Harvest: tomatoes, peppers, basil, oregano, okra, peas; lots more worms for the chickens
Preserve: okra (frozen, for frying … mmm!), pepper vinegar
Waste Not: *Only used the a/c one day last week! This was big for us mentally, as it’s been in the upper 80’s and sticky. Having done it, though, it was fine. The warmest the house got was about 85; it was breezy, so we just did outside stuff then. *We had LOTS of extra laundry this week, as we’re battling head lice. I washed everything in hot water and used the clothesline for drying for the first 6 days; on day 7 I decided that maybe the heat from the dryer might actually be necessary to get rid of the little buggers once and for all. L I’m hoping that the lack of a/c might counteract the extra electricity used for laundry. *The usual recycling.
Want Not/Prep/Store: *Used the HECK out of my homemade laundry detergent. I only need to use between ¼ & ½ cup of the liquid/gel to get everything super-clean. I love it so much! *After our bout with lice this week, I’ll be storing a couple sets of delousing combs and a couple of bottles of tea tree oil shampoo & conditioner.
Community Food System: Invited some friends over to share in the pea harvest. Since we put up so many peas earlier in the year, we plan to share this “volunteer” crop with as many people as possible.
Eat the Food: poblano peppers in everything possible; recycling leftovers into various meals; eating almost exclusively from storage and our garden right now, as finances continue to be very tight